What separates a premium industrial tomato paste from a standard one? At Hebei Crispi Industry Co., Ltd., the answer lies in our controlled, low-temperature concentration process.

While many know us as a trusted supplier to over 50 countries, we want to show you why our product performs so consistently. The secret starts the moment tomatoes enter our factory. After rigorous washing and sorting, they are quickly crushed and heated. Here, our key differentiator comes into play: our vacuum evaporation technology.

By concentrating the tomato pulp under a controlled vacuum, we significantly lower the boiling point. This allows us to remove excess water at much lower temperatures (around 60-65°C) compared to traditional open-vat cooking. Why does this matter?

· Superior Color Retention: High heat accelerates the Maillard reaction (browning), which can dull the vibrant red color. Our low-temperature process locks in the natural lycopene-rich hue that consumers and food brands desire.

· Fresh Flavor Profile: Volatile aromatic compounds that create that “fresh tomato” taste are preserved, not cooked off. This results in a ketchup that is richer and more complex, providing a superior base for your sauces, dressings, and ready-meals.

· Enhanced Efficiency: This modern method is also more energy-efficient, aligning with our commitment to sustainable manufacturing.

“For a food manufacturer, consistency is everything,” says our Head of Production. “This technology, combined with our stringent BRCGS-certified quality controls, ensures that every batch leaving our factory—whether bound for Europe, the Middle East, or Southeast Asia—has the same perfect viscosity, color, and taste profile our clients rely on.”

Does your current paste supply meet this standard of color and flavor consistency? We invite you to test the difference. Contact our team to request a sample matched to your specific technical requirements.